APPETIZER
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Variety of Norcino cold cuts on the board
€15.00
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Potato and artichoke napoleon accompanied with sweet percorino cheese, and eggs sunny-side up wit season truffles
€16.00
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Chichibio mixed croutons
€10.00
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Cod timbal with potatoes,date tomatoes and pesto
€15.00
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Beef tenderloin carpaccio with salad and Parmesan Cheese
€16.00
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Fried brain and zucchini flowers with simmered Swiss chard
€16.00
FIRST COURSES
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Pici with three types of pecorino cheese and black pepper
€12.00
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Risotto with San Gimignano saffron up with season truffles
€13.00
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Potato ravioli from Maremma with butter and sage
€12.00
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Spelt tagliatelle with date tomatoes and basil
€10.00
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Green pappardelle in board sauce
€12.00
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House made Cetica red potato gnocchi with seasonal vegetables
€12.00
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Egg tagliette with duck sauce and zucchini flowers
€13.00
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Whole wheat flour maltagliati in stewed rabbit sauce
€13.00
SECOND COURSES
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Fillet tartare with raw vegetables and egg yolk
€22.00
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Fiorentina T-bone steak in Bellavista
€45/kg
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Florentine veal shanks
€16.00
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Cod heart in the pan with season vegetables and potatoes
€18.00
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Grilled beef cut with grilled vegetables and roasted potatoes
€19.00
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Beef fillet with season truffles
€22.00
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Beef fillet with saffron and sour cream
€22.00
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Fillo dumpling with season vegetables and pecorino cheese on a zucchini cream
€13.00
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Pork fillet with balsamic vinegar of Modena
€16.00
TORNA SU
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