APPETIZER

  • Fried cod balls with simmered Swiss chard

    €15.00
  • Tiny octopus in zimino-spinach dressing

    €15.00
  • Calf tongue stewed in dolceforte accompanied by apple-flavored Savoy cabbage

    €14.00
  • Mushroom sauce and sautéed potato with “Croccolo” pecorino cheese

    €14.00
  • Variety of Norcino cold cuts on the board

    €15.00
  • Potato and artichoke napoleon accompanied with sweet pecorino cheese and eggs sunny-side up with season truffles

    €16.00
  • Great Chichibio starter

    €18.00
  • Tartare of filet with mixed raw vegetable salad and egg yolk

    €18.00

FIRST COURSES

  • Pici with three types of pecorino cheese and black pepper

    €12.00
  • Risotto with Radicchio Rosso, walnuts and blue cheese

    €12.00
  • House made Green Pappardelle mushroom seasoned

    €12.00
  • Spelt tagliatelle in stewed rabbit sauce

    €13.00
  • Leek and potato creamy soup rosemary crostini

    €12.00
  • Guitar-spaghetti in small clams and piennolo tomato sauce

    €13.00
  • Fresh paccheri in boar sauce

    €13.00
  • Potato tortelli in Mugello style in venison and gallinacci mushroom sauce

    €13.00
  • House made Cetica red potato gnocchi and porcini in mallard sauce

    €13.00

SECOND COURSES

  • Florentine tripe with flask cooked beens

    €14.00
  • Fillo dumpling with season vegetables and pecorino cheese on a butternut squash cream

    €13.00
  • Stuffed pigeon

    €18.00
  • Fiorentina T-bone steak in Bellavista

    €45 / KG
  • Tuscan jugged hare

    €18.00
  • Impruneta’s Peposo stew

    €16.00
  • Sangiovannese stew with potatoes in parceley

    €16.00
  • Florentine veal shanks

    €16.00
  • Cod heart in the pan with potatoes, artichokes and wild mint

    €18.00
  • Grilled Beef cut with grilled vegetables and roasted potatoes

    €19.00
  • Lamb cutlet poached in bacon

    €16.00
TORNA SU