APPETIZER

  • Chichibio starter

    €18.00
  • Variety of Norcino cold cuts on the board

    €15.00
  • Potato and artichoke napoleon accompanied with sweet percorino cheese, and eggs sunny-side up wit season truffles

    €16.00
  • Chichibio mixed croutons

    €10.00
  • Cod timbal with potatoes,date tomatoes and pesto

    €15.00
  • Beef tenderloin carpaccio with salad and Parmesan Cheese

    €16.00
  • Fried brain and zucchini flowers with simmered Swiss chard

    €16.00

FIRST COURSES

  • Pici with three types of pecorino cheese and black pepper

    €12.00
  • Risotto with San Gimignano saffron up with season truffles

    €13.00
  • Potato ravioli from Maremma with butter and sage

    €12.00
  • Spelt tagliatelle with date tomatoes and basil

    €10.00
  • Green pappardelle in board sauce

    €12.00
  • House made Cetica red potato gnocchi with seasonal vegetables

    €12.00
  • Egg tagliette with duck sauce and zucchini flowers

    €13.00
  • Whole wheat flour maltagliati in stewed rabbit sauce

    €13.00

SECOND COURSES

  • Fillet tartare with raw vegetables and egg yolk

    €22.00
  • Fiorentina T-bone steak in Bellavista

    €45/kg
  • Florentine veal shanks

    €16.00
  • Cod heart in the pan with season vegetables and potatoes

    €18.00
  • Grilled beef cut with grilled vegetables and roasted potatoes

    €19.00
  • Beef fillet with season truffles

    €22.00
  • Beef fillet with saffron and sour cream

    €22.00
  • Stuffed pigeon

    €18.00
  • Fillo dumpling with season vegetables and pecorino cheese on a zucchini cream

    €13.00
  • Pork fillet with balsamic vinegar of Modena

    €16.00
TORNA SU